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Quatre Molins

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About
Quatre Molins is the gastronomic space run by chef Rafel Muria, a gastronomic project born from the union of Celler Ronadelles and Art Muria. Quatre Molins is formed by a team of people whose passion is for both honey and wine, creating a top quality cuisine using local sourced products with a touch of culinary creativity. Recently, our restaurant has been awarded and distinguished with recognitions such as the Michelin Star (being the first restaurant to receive it in the Priorat region) and the revelation chef 2021 by the Catalan Academy of Gastronomy and Nutrition.

Total plastic recovered

200 kg

Plastic bottles recovered

6.6K
equivalence

Plastic bags recovered

33.2K
equivalence

Our Sustainable actions

Plastic Credit

Quatre Molins supported a Recovery Entity

Manag'de & Pest Plastic Credit Nª 15

almost 2 years ago
1 kg

plastic recovered

1 kg

plastic recovered

Manag'de & Pest operates in the collection of plastic waste. Manag'de & Pest's plastic waste recycling is also dedicated to traning collectors in sorting plastic waste in addition to managing environmental projects.

A Sustainable Activity wall

As soon as the owner engages in sustainability activities, watch their positive impact come to life on this dynamic Activity Wall.
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